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Wednesday, September 08, 2010
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$33 Set Banquet Menu      

Entrées

Dips & Sea Salt Pizza Crust

Served with three dips: eggplant with garlic lemon and olive oil, cucumber and mint yogurt, goats cheese and red capsicum

 

Garden Salad

Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing

  

Mains

 Penne Pesto Platters

Basil, pine nuts, garlic, parmesan and olive oil

 

Farfalle Boscaiola Platters

Bacon, mushrooms, shallots in a creamy white sauce

 

Chilli Prawns with linguini Platters

Prawns, chilli, napolitana sauce, parmesan and olive oil

 

Pizzas

Choice of 3 pizza’s from Menu

 (not including seafood)

  

Desserts

Fruit Platters

A selection of fresh seasonal fruit.

 

Tea or coffee.

 


 

$37 Banquet Menu

Entrées

 

Dips & Sea Salt Pizza Crust

Served with three dips: eggplant with garlic lemon and olive oil, cucumber and mint yogurt, goats cheese and red capsicum

 

Garden Salad

Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing

 

 

Mains

 

Meat Platters

Cuttlets

Beef patties

Sausages

Quail

Chicken

 

Roasted Potatoes and Vegetables

 

 

Desserts

 

Fruit Platters

A selection of fresh seasonal fruit.

 

$39 Set Banquet Menu      

Entrées

 

Antipasto Platter

Char grilled then marinated eggplant, zucchini, capsicum, marinated mushrooms, marinated cheese and olives, cold meats.

 

Garden Salad

Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing

 

Mains

Penne Napolitana Platters

Fresh tomato, basil, parmesan and olive oil

 

Fettuccini Boscaiola Platters

Bacon, mushrooms, shallots in a creamy white sauce

 

Spaghetti Marinara Platters

Mussels, calamari, prawns, octopus with a touch of garlic, virgin olive oil and Napolitana sauce

 

Pizzas

(choice of three pizzas from traditional or gourmet selections)

 

Desserts

Fruit & Cheese Platters

A selection of cheeses with crackers and fresh seasonal fruit.

 

Tea or coffee.

 


 

$43 Banquet Menu

Entrées

 

ANTIPASTO

Variety of cold meats, marinated cheeses and marinated vegetables served with crusty bread

 

Garden Salad

Mixed lettuce, cucumber, mushroom, Spanish onion, capsicum with a balsamic vinegar dressing

  

Mains

 

Seafood Platters

Prawns

Fish

Calamari

Mussels

Octopus

  

Chips

  

Desserts

 

Fruit Platters

A selection of fresh seasonal fruit.

 


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